The economical way to buy Free Range Pork. A 'Whole Pig' provides approximately 36-38kg of free range pork, and a 'Half Pig' provides approx 18-19kg butchered and vacuum packed ready for the freezer.
The Standard cut for a whole pig order contains:
Legs – whole or half joints (bone in) - 2 large joints or 4 small ones
Tenderloin – as fillet
Loin – as chops
Belly – flat joints
Neck End/Shoulders – whole or half joints (boned and rolled)
Head, Hand & Trim – as Cumberland sausages
Cuts can be adjusted to your request (please ask for prices of this - some cuts may cost more).
- How much space does it take up?
- My freezer isn't big enough?