The fat of the Mangalitsa is prized by foodies and restaurateurs for it's lower melting point, pure white colour and and clean unique flavour. Cooked in Mangalitsa fat, your super-crispy roast potatoes will rival any cooked in goose fat or oil - once you try this you will never go back! These jars are rendered into clean creamy lard so your fat is soft and ready to use whenever you are.
Did you know Mangalitsa meat and fat is also considerably higher in monounsaturated, or ‘good,’ fatty acids and lower in undesirable saturated fats making Mangalitsa fat far healthier to consume than its Beef equivalent!
Available in 330g Jars from end of October. Why not Make your Christmas Dinner extraordinary!